19th century Dining Room



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Antique Dining Room Furniture

antique dining room furniture

The nineteenth century dining room was used to stage all formal and informal social functions in the home.  The family circle gathered together in this room two or three times a day, therefore, great importance was placed on its decoration. This room typically consumed about one-fourth of the entire first floor plan. Some women’s magazines implied that the “food will taste better from table appointments carefully chosen” and proceeded to lecture about the  carvings of table legs and the effect of one’s choice of  silver, glass and china on the evening’s conversation. “The Standard Designer,” a women’s periodical,  discussed the available styles of furniture in 1897.

From The Standard Designer, 1897

Antique dining room furniture, to be in the fashion of the late 1890s, must be massive and made in imitation of old English, Dutch or Colonial models.  Antique dining room furniture of Dutch designs are especially popular, and frequently those who are fortunate enough to possess some of the quaint chests or dressers of the seventeenth century have them transformed into sideboards, settles or seats for bay windows.  At one time the chests could be purchased quite reasonably from Holland immigrants who brought them over packed with their various household treasures. Hence it has been to the interest of the cabinet maker to devote his attention to reproducing the curious and in many cases artistic carving on sideboards, buffets, chairs and tables.

One of the handsomest woods that is used for antique dining room furniture is black or antique oak, also known as bog oak.  It is nearly ebony in hue, but is without the shine of that wood, and it appears to the greatest advantage when carved in bold bas-relief. The older it grows the darker the wood becomes, and the more valuable the antique dining room furniture is considered that is made from it. For this reason many makers stain the wood after it is carved, thus accomplishing in a day what would require years to bring about if left to the influence of time.

 antique dining room furniture

The above illustration shows a dining-room furnished with antique dining room furniture according to the latest English fashion. The Englishman as a rule takes a greater interest in furnishing the room in which he eats than the American, for the reason that he considers it more of a ceremonious apartment than does the latter, who in many cases makes it do double service as a sitting-room. Accordingly even in middle-class English families, much elegance and good taste is shown in the selection of the antique dining room furniture for this particular place, and whatever is rare or handsome is quite as likely to be found there as in the antique dining room furnituredrawing-room or the library. The floor of the dining-room illustrated is of black oak, polished to the highest degree with wax, and covered partially with a deep green and crimson Turkish rug with a woven border. The walls are wainscoted with oak, and covered the rest of the way with cream colored Lincrusta Walton, touched on the most prominent parts with gold, and in the shadows with ruddy brown. The ceiling is dark oak, with dividing bands of lighter oak. The lighting is accomplished in the daytime by the bay window shown, and another on the opposite side of the room, and in the evening by a wrought-iron chandelier, which is here omitted, as it could not be introduced without hiding some of the interior furnishing. Banquet and standard lamps of wrought-iron also assist in illuminating on state occasions. The two bay windows have their upper parts made of ruby and amber stained glass, and are hung with green velour curtains, lined with light brown silk. In each is arranged a box seat covered with brown leather and stacked with pillows. The antique dining room sideboard is of black oak elaborately carved, and the mantel is of the same wood, with cream-colored tiles let in around the fireplace. The antique dining room chairs are of oak with brown leather seats, and the screen is of brown leather with scroll designs of red, green and gold in relief. The antique dining room table is of oak and has a highly polished top, which is sufficiently ornamental to be left without a cover when not in use. As this particular dining-room faced east and west, or rather its two windows looked in these directions, after the morning sun left it was somewhat shady until the afternoon brought him round again for a brief space of time in the western window. Therefore the light wall covering was necessary to detract from the somberness of the furniture.

antique dining room furniture

Sheraton and Chippendale have both tried their hands at sideboard designing, and excellent examples of their individual work are shown. Above is a Chippendale, and is made of mahogany inlaid with white wood and ebony. The rails at the top are of brass, and the different sections are ornamented with brass dragons’ heads, holding rings in their mouths. This antique dining room sideboard is in strong contrast to the massive old English one that is below.

antique dining room furniture

This is made of bog oak, and has no gilding whatever about it. The four shelves are open, more like a cupboard than a sideboard, for the doors at the ends do not slide in front of the shelves, but belong to two small closets for silver. The antique dining table portion has three drawers lined with velvet and divided into various compartments of different sizes for spoons, knives and forks. This style of antique dining room sideboard, minus the carving, was evolved by a clever little woman for her home dining-room from a kitchen table, a dry goods box divided into shelves, some furniture stain, moulding and brass-headed nails. Pieces of moulding nailed between the legs of the table took away from their bare awkwardness and strips of moulding applied along the edges of the box somewhat made up for the absence of carving. The interior of the box and the shelves were covered with dark green velveteen, and the general effect was far from poor.

antique dining room furniture

The antique dining room sideboard shown above (also the long, low one below) are both Sheratons. The upper one is a quaint little affair of cherry, with a beveled mirror set in the back, and a tiny cupboard with diamond panes set in the door. The lower part is quite commodious and has quite a spacious closet for wines or other delicacies, a drawer for silver and another for linen, also an open shelf for cracker jars, condiments, etc. A good carpenter could copy this design without any trouble, and for an apartment the wine closet could be changed into a refrigerator. There is no inlaid work about this particular example of Sheraton, the main attraction lying in the oddity of the shape and the beautiful polish of the wood.

antique dining room furniture

antique dining room furniture


antique dining room furniture
antique dining room furniture
antique dining room furniture
antique dining room furniture
antique dining room furniture

The other antique dining room Sheraton above is only suitable for a very large room, where the rest of the furniture would be equally massive.  It is made of black oak inlaid with light oak and ebony, and, like the Chippendale, has handles of brass dragons’ heads.  Properly speaking it is more a buffet or side table than a sideboard, and is quite commodious, having two closets and five drawers, the fifth one coming in the centre, but so arranged as to be invisible, and  opens  only  for the one who knows the secret.

A dining-room chair to be comfortable should have a seat that is not too soft, and should be of the right height to permit the sitter to use his knife and fork with ease. The carver’s and the tea or coffee pourer’s chair should be more elevated than the rest, and they generally have arms, also higher backs than the others.  All those shown with arms are carving or tea chairs.  The top one of all is a plain little affair with a green leather seat and an oak frame.  The next in order is on the same style. The chair with a striped covering is for the lady who attends to the tea thing.  The carved chair below the one just mentioned is a very handsome article.  Next is one of the new style green oak. At the top of the page is a chair of rosewood, with a seat of flowered velvet.  The last chair of all is a carver’s chair of polished oak, with a seat of brown leather.


Antique Bronze Aquarium:
Rare antique Austrian bronze aquarium, designed to be a centerpiece for a formal antique dining table.

Furniture & Draperies 1809-1812  
Pictures of Regency era furniture from Ackermann’s Repository

Antique Furniture for the Bedroom: 
The Victorians designed creative and space saving antique furniture storage solutions, such as this multipurpose piece of antique furniture.

Victorian Library:
The suddenly rich and uncultivated man declares he will have all that dollars can pay for, and, of course, his new house “must not be without a butler’s pantry and a library.

Early 19th Century Antique Bed:
An 1803 hand-colored print from a French woman’s magazine.


IMAGE: Library of Congress, Prints & Photographs Division [Reproduction #HABS LA,36-NEWOR,66-9]
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House Slaves

from http://www.spartacus.schoolnet.co.uk/USASdomestic.htm

House slaves usually lived better than field slaves. They usually had better food and were sometimes given the family’s cast-off clothing. William Wells Brown, a slave from Lexington, Kentucky, explained in his autobiography, Narrative of William W. Brown, A Fugitive Slave (1847): “I was a house servant – a situation preferable to that of a field hand, as I was better fed, better clothed, and not obliged to rise at the ringing of the bell, but about half an hour after.”

Not all slave-owners took this view, Harriet Jacobs, a house slave from Edenton, North Carolina, reports that on Sunday her mistress “would station herself in the kitchen, and wait till it was dished, and then spit in all the kettles and pans” to make sure that the slaves did not eat what was left over. Jacobs adds: “She did this to prevent the cook and her children from eking out their meager fare with the remains of the gravy and other scrapings. The slaves could get nothing to eat except what she chose to give them. Provisions were weighed out by the pound and ounce, three times a day. I can assure you she gave them no chance to eat wheat bread from her flour barrel. She knew how many biscuits a quart of flour would make, and exactly what size they ought to be.”

Their living accommodation was also better than those of other slaves. In some cases the slaves were treated like the slave-owners children. However, Lewis Clarke believed that some house slaves were worse off than field slaves: “There were four house-slaves in this family, including myself, and though we had not, in all respects, so hard work as the field hands, yet in many things our condition was much worse. We were constantly exposed to the whims and passions of every member of the family; from the least to the greatest their anger was wreaked upon us. Nor was our life an easy one, in the hours of our toil or in the amount of labor performed. We were always required to sit up until all the family had retired; then we must be up at early dawn in summer, and before day in winter.”

When this happened close bonds of affection and friendship usually developed. Even though it was illegal, some house slaves were educated by the women in the family. Trusted house slaves who had provided good service over a long period of time were sometimes promised their freedom when their master’s died. However, there are many cases where this promise was not kept.

Gad Heuman and James Walvin, the authors of Slave Work (2003): “The domestic life of whites was dominated by slave domestics. Visitors, again, were struck by the huge numbers of black servants working in and around the homes of white people in the slave colonies. Nannies and nurses, cooks, and washers, gardeners and cleaners, each and every conceivable domestic role was undertaken by slaves. Overwhelmingly women, slave domestics faced different problems from their contemporaries in the fields. Though perhaps better-off materially, domestic slaves often had uncomfortable relations with their white owners. They faced all the potential aggravations of close proximity, from sexual threats through to white women’s dissatisfaction and anger.”